A blend of Leccino, Maurino, Frantoio, and Pendolino varieties creates an exceptionally harmonious extra virgin olive oil. The fresh herbal and distinctive notes of Frantoio and Pendolino are beautifully balanced with the delicate sweetness and subtle almond nuances of Leccino and Maurino, resulting in a rich, elegant, and well-rounded flavor profile.
Our Istrska Belica is a unique olive oil from Padna, produced from an indigenous variety grown on 300-year-old olive trees. Rich in polyphenols, it is distinguished by its intense aroma and pronounced piquancy.
Extra virgin olive oil with an exceptionally balanced taste and aroma. This oil was awarded a bronze medal at the renowned Dobrote slovenskih kmetij 2026 evaluation.
Lemon-flavoured extra virgin olive oil made with «Padenska» Istrska Belica. Available in 0.25 L bottles.
Orange-flavoured extra virgin olive oil made with «Padenska» Istrska Belica. Available in 0.25 L bottles.
Organic.
Mechanical harvesting using the latest olive-growing technology.
Cold extraction (22–25 °C) in our own mill.
The oil is stored at a controlled temperature in stainless steel tanks under nitrogen.
Our story begins in Padna, in the hinterland of Istria, where time seems to move more slowly between the hills and the Adriatic Sea. Here, among our olive trees—including trees that have been defying time for more than 300 years—my bond with the land has grown ever stronger. As a child, I learned alongside my father, among olive groves and tractors, that olive growing is not just a profession, but a way of life. Today, together with him and the rest of the family, I proudly continue our family tradition and transform this passion into everyday work. Over the years, we have expanded our olive groves and introduced new varieties, so that today we lovingly cultivate 4,000 olive trees across 12 hectares of land, with knowledge and respect for nature. Every harvest is a precious moment: the olives are processed on the same day they are picked in order to preserve their freshness and authenticity. Since 2014, we have transitioned to organic production, allowing us to offer extra virgin olive oil produced in full respect for nature, our olive trees, and all those who place it on their table every day.
Discover the story and process behind our organic extra virgin olive oil.
Every comment helps shape our story, and our greatest joy comes from our customers' feedback.
“The best oil I have ever tasted — once you start using it, you can't go without it. Bravo Grego!”